Fresh, Light and Nutritious, perfect for this Summer

Flame Grilled Salmon on Coconut Rice   

Flame grilled salmon served on coconut infused rice, soft boil egg and pickles

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Japanese Roasted Eel on steamed Rice 

Japanse style roasted eel served on warm steamed rice with omlette, vegetables and pickles, topped with nori flakes

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Salmon and Avocado Poke Bowl 

Fresh salmon, avocado, tomato, edamame, cucumber, omlette, brown rice, sushi rice, tangy soy dressing

Prawn Egg and Roasted Potato Salad  

Cooked prawn, egg and roasted potato topped with fish roe and Japanese mayonnaise​ 

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Wakami Salad   

Wakami seaweed, cherry tomatoes, cucumber, shredded carrot and radish, edamame, roasted sesame dressing 

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Caramel Glazed Edamame   

Edamame coasted in a garlic and chili infused caramel sauce

See the entire menu