Fresh, Light and Nutritious, perfect for this Summer
Flame Grilled Salmon on Coconut RiceFlame grilled salmon served on coconut infused rice, soft boil egg and pickles
Japanese Roasted Eel on steamed RiceJapanse style roasted eel served on warm steamed rice with omlette, vegetables and pickles, topped with nori flakes
Salmon and Avocado Poke BowlFresh salmon, avocado, tomato, edamame, cucumber, omlette, brown rice, sushi rice, tangy soy dressing
|
Prawn Egg and Roasted Potato SaladCooked prawn, egg and roasted potato topped with fish roe and Japanese mayonnaise
Wakami SaladWakami seaweed, cherry tomatoes, cucumber, shredded carrot and radish, edamame, roasted sesame dressing
Caramel Glazed EdamameEdamame coasted in a garlic and chili infused caramel sauce
|